Baker, Miller, Writer, Teacher.
I've spent my life finding beauty, reverence, and
bewilderment in the everyday rituals and stories of bread.
I've spent my life finding beauty, reverence, and
bewilderment in the everyday rituals and stories of bread.
I believe that food is karma: what goes in is what comes out. My passion is bread made with freshly stone milled flour. That’s because I believe flour is a living ingredient. My desire is to teach you how to tell a story through bread. And in the stories I tell, ingredients are the characters.
Barry Lopez
Copyright © 2025 Graison Gill - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.